Health Prevention Program Among Middle-aged Asian in San Francisco

Chefs working in Chinese restaurants were easy to have occupational diseases in arms, because they have to frequently lift heavy pots. It was a huge stress in arms, and when they were busy, they have no time to rest.The proposed design was a labor saving device. It was simple, easy to use and single functional, which helps to save the labor from most intense step of cooking. It promoted the idea of “An ounce of prevention is worth a pound of cure.”

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